COHCCY CHIP COOKISE

INGREDIENTS
150g butter, softened
1/2 cup brown sugar
1/2 cup caster sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cups plain flour
1/2 cup milk chocolate bits, plus 1 tablespoon extra
1/2 cup dark chocolate bits, plus 1 tablespoon extra

METHOD
Step 1
Preheat oven to 180C or 160C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars and 1-2 minutes or until smooth and well combined. Beat in egg and vanilla until combined.
Step 2
Stir in flour. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits.
Step 3
Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.

thankyou
https://www.taste.com.au/recipes/chocolate-chip-cookies-2/1bfaa0e6-13b4-489d-bbd8-1cc5caf1fa32
verycool!!